Dining on Tutuila is a culinary experience. Local Barbeque and stone hearth baked local foods such as breadfruit, pork, chicken, and bananas are available in most villages, while more exotic tastes are catered to by many local restarurants. These include Korean, Chinese, American, Nouvelle Cuisine, Japanese, Polynesian, Italian to mention a few. The common factor in all of them is courteous, smiling service and delicious, fresh meals cooked to order. Bars are found mostly near Pago Pago, although there are clubs to be found in Tafuna, Leone, and other parts of the island. Music is often on the venue, and local musicians are highly talented singers, and musicians.     Updated: July 7, 1997